Ingredients Quantity :
Mycorrhiza VAM | 10L IP per 200G |
Humates | 20% |
Seaweed Extract | 20% |
Amino Acid | 17% |
Natural Elements & Bio-enhancing agents | 43% |
SPECIFICATIONS :
Formulation Base | Fine Powder |
Total Viable Propagules | 100/G Min |
Inoculums Potential | >1200 IPIG |
Determined by NPK Mathed | with 10 Fold Stock |
pH | 6.0 to 7.5 |
Moisture content (%) | 8-12% Max |
Particle size of Cartier used | 90% pass through 250 micron IS sieve |
INGREDIENT NAME: Mycorrhiza, Leonardite Extract, Soya Based Amino Acid, Epsom Salt, Sargassum Seaweed Extract, Kappaphycus Seaweed Extract, Sorghum Root Extract.