Garam Masala from Garam ("hot") and Masala (a mixture of spices) is a blend of ground spices, originating from the India.
Coriander powder is obtained by roasting the dried coriander seeds gently and then milling
The Ajwain seeds have a bitter and pungent flavour, somewhat like oregano. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
Black pepper contains antimicrobial compounds that help keep food fresh. Reduces Inflammation.
Turmeric is the spice that gives curry its yellow color. Cur-cumin is strongly anti-inflammatory.
Black mustard seeds are usually about 1 to 2 mm in diameter and colored black. They are an important spice in many regional foods.
Cumin Seeds promotes Digestion. The most common traditional use of cumin seed is for indigestion.
Chili powder is the dried, pulverized fruit of one or more varieties of red chili peppers.We provides healthy eating through our organic products.